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Canned Food Study
By Shahir Masri – December 7, 2011
A couple months ago I blogged about the toxicity of plastic water bottles due to BpA and other chemical exposures. It’s important to be aware, however, that plastics are not the only major source of BpA exposure. People are also exposed through consuming canned food and beverages. This is because BpA is used to line the insides of these cans prior to packaging. As a reminder, BpA can interfere with metabolic processes and cause reproductive health problems, and is therefore important to avoid.
Toxic Water Bottles
By Shahir Masri – September 26, 2011
In the last decade, there has been rapidly growing public concern surrounding the use of certain types of plastic water bottles due to the discovery that some plastics leach potentially harmful chemicals. Most notably, bisphenol A (BPA) and phthalates have been shown to leach from polycarbonate as well as other plastics and in turn contaminate beverages. In animal studies, both compounds have produced reproductive health problems. What’s more, BPA is a known endocrine disruptor and can therefore interfere with metabolic and developmental processes.